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When it comes to breakfast, few things are as comforting as a hot stack of pancakes. But for those of us who can’t tolerate gluten, finding a pancake recipe that hits the spot can be a challenge. Luckily, buckwheat pancakes are an excellent gluten-free alternative that will leave your taste buds singing. Buckwheat pancakes are made with a hearty flour that is naturally gluten-free. This makes it an excellent option for anyone who needs to avoid gluten in their diet. But even if you don’t have issues with gluten, you’ll love the nutty, earthy flavor of buckwheat flour. To make these pancakes, start by whisking together your dry ingredients in a large bowl. You’ll need buckwheat flour, baking powder, salt, and a bit of sugar. In a separate bowl, whisk together your wet ingredients: milk, eggs, and melted butter (or oil). Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix the batter, or your pancakes will be tough. Next, heat up a skillet or griddle over medium heat. Scoop ¼ cup of batter onto the hot surface for each pancake. Cook until the edges begin to dry out and small bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes on the other side. Keep the pancakes warm in the oven until ready to serve. Now comes the fun part - toppings! Buckwheat pancakes are a great base for a variety of tasty toppings. A classic option is maple syrup and butter, but you could also try fresh fruit, honey, or whipped cream. If you’re feeling adventurous, why not try the brandied strawberries and coconut whip mentioned in the data? Simply cook sliced strawberries in a bit of brandy until they’re soft and syrupy, then pile them on top of your pancakes with a dollop of coconut whipped cream. No matter how you top them, you’re sure to love the flavor and texture of these gluten-free buckwheat pancakes. They’re satisfying, flavorful, and perfect for a lazy weekend breakfast with family or friends. So why not whip up a batch this weekend and see for yourself how delicious gluten-free pancakes can be?
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