can eating corn make you fat What’s the right way to eat corn on the cob? typewriter or around?

Corn on the cob is one of the quintessential foods of summer. Whether you’re having a family barbecue or a picnic with friends, it’s hard to imagine a summer feast without it. However, if you’ve ever found yourself struggling to eat corn on the cob without making a mess, you’re certainly not alone. Here are some tips and tricks to make sure you get the most out of your corn on the cob, without getting it all over your face and clothes. First of all, let’s talk about the best way to cook corn on the cob. While there are many methods to choose from, boiling or grilling are probably the most popular. If you’re boiling your corn, make sure to add a few tablespoons of sugar to the water for added sweetness. Boil your corn for about 5-7 minutes and then remove it from the water and let it cool for a few minutes before eating. If you’re grilling your corn, soak it in water for at least an hour before putting it on the grill. Grill it for about 10-15 minutes, turning it occasionally, until it’s tender and slightly charred. Now that you’ve got your perfectly cooked corn on the cob, it’s time to eat it. But what’s the best way to do this? The T-Rex in one of our images suggests just biting right into it, but this can often result in a mess. The better method is to use a typewriter motion, as suggested in our other image. Take a bite across the row of kernels, then twist the cob and take another bite across the next row. Continue in this manner until you’ve eaten all of the kernels. This method ensures that you get every last kernel and avoids the awkwardness of getting corn all over your face. Of course, you may prefer to cut the kernels off the cob altogether. This option is great if you’re serving corn as a side dish or using it in a recipe. To do this, hold the cob upright on a cutting board and use a sharp knife to slice the kernels off in a downward motion. You can then use the kernels in salads, salsas, or even as a pizza topping. No matter how you choose to eat your corn on the cob, it’s important to enjoy it while it lasts. Summer may be fleeting, but the memories (and delicious summer foods) will last a lifetime. So fire up the grill, boil some water, or head to your local farmers market and pick up some fresh ears of corn. With these tips and tricks, you’ll be a corn-connoisseur in no time.

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