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When it comes to making a delicious meal that’s both quick and easy, fried rice is a staple go-to for many people. Whether you’re in a rush and need to cook something up in 30 minutes or less, or you’re just looking for a tasty dinner option, fried rice has got you covered. Luckily, we’ve got the two best recipes for fried rice that you can try at home, both of which are simple to put together and don’t take long to make.

Best Fried Rice Recipe

If you’re looking for a recipe that’s both delicious and easy to make, look no further than the best fried rice recipe. With just a few simple ingredients, you can create a dish that’s packed full of flavor and perfect for any meal of the day.

To make the best fried rice recipe, you’ll need the following ingredients:

• 2 cups cooked rice
• 1 lb. boneless pork loin, cut into bite-sized pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 Tbsp. vegetable oil
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 2 Tbsp. soy sauce

Start by cooking the rice according to package directions, then set it aside. In a large skillet or wok, heat the oil over high heat. Add the pork and cook until browned on all sides. Next, add the onion and garlic and cook for an additional 2-3 minutes or until softened. Push the pork and onion mixture to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they’re cooked, then combine with the pork and onion mixture. Add the cooked rice, peas, and carrots, and stir until everything is well combined. Finally, add the soy sauce and stir again. Serve hot and enjoy!

Extremely Easy Chinese Shrimp Fried Rice

If you’re a fan of seafood, then you’ll definitely want to give this Chinese shrimp fried rice recipe a try. Made with just a few simple ingredients, this recipe is both delicious and easy to make.

To make Chinese shrimp fried rice, you’ll need the following ingredients:

• 1 lb. medium shrimp, peeled and deveined
• 3 cups cooked rice
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 Tbsp. vegetable oil
• 1 cup frozen peas and carrots
• 2 Tbsp. soy sauce

Start by heating the oil in a large skillet or wok over high heat. Add the shrimp and cook until pink, then remove from the pan and set aside. In the same pan, add the onion, garlic, and red bell pepper and cook until softened. Add the frozen peas and carrots and cook for an additional 2-3 minutes. Push the vegetable mixture to one side of the pan and add the cooked rice to the other side. Cook the rice for a few minutes until it’s heated through, then combine with the vegetable mixture. Finally, add the shrimp and soy sauce and stir again. Serve hot and enjoy!

Both of these fried rice recipes are sure to be a hit in any household. With their delicious taste and easy-to-follow instructions, you can whip up a tasty meal in no time. So go ahead and give them a try – your taste buds will thank you!

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