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Thai Green Curry has become a favorite among many when it comes to Asian cuisine. The perfect blend of creamy coconut milk, aromatic herbs, and spices, along with tender bites of meat or vegetables, makes this dish a comfort food for many. And the best part? You can now make a low-carb version of this classic dish! We have curated a list of two Thai Green Curry recipes that are perfect for those on a low-carb or keto diet. Both recipes utilize a homemade green curry paste, which is easy to make and gives the dish an authentic Thai flavor. So, let’s get started! First up, we have a low-carb Thai Green Curry recipe that calls for chicken, coconut cream, and a variety of low-carb vegetables. To start, you will need to make a green curry paste using fresh cilantro, mint leaves, lime zest, garlic, ginger, green chilies, and lemongrass. Once the paste is made, you can start cooking your chicken and vegetables in a large pan, adding in the paste and coconut cream as you go. Let the vegetables simmer until they are tender, and the chicken is cooked through. Our second recipe is a traditional Thai Green Curry recipe with a homemade paste, which uses shrimp as the main protein. Instead of coconut cream, this recipe uses coconut milk and adds in traditional Thai ingredients such as Thai basil leaves, kaffir lime leaves, and fish sauce. The key to this recipe is to use fresh, high-quality ingredients to achieve the best flavors. Both of these recipes are not only delicious but also very healthy. They are low in carbs and high in healthy fats, making them perfect for those on a low-carb or keto diet. Plus, they are easy to make and perfect for those busy weeknights. In conclusion, Thai Green Curry is a classic dish that is loved by many, and now, with these low-carb options, you can enjoy it without the guilt! Whether you prefer chicken or shrimp, with coconut cream or milk, there is a recipe here for you. So, pick up some fresh ingredients and start cooking!

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